February, 2015
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Spicy Creamed Greens
This one might scare you a bit. Sometimes greens get so old they start to smell kind of bad. That funky decaying smell.. Most people throw them out,...
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Focaccia Panini
I have been obsessed with making focaccia lately. The lemon artichoke focaccia was delicious, but this scallion mushroom focaccia was a terrible...
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Vegetable Stir Fry
Stir fry is the easiest thing to make if you are cat sitting and your friends bring you all their leftover vegetables with the apt keys.. Add...
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Cookie Crust Cheesecake
Ben moved back to England and he left a bunch of stale cookies behind. They make an excellent crust to Meg’s family’s sour cheesecake...
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Asian Rice Salad
This salad is warm. It makes the viniagrette stick to the rice. And your bones.. Add in some other things and this is a great way to transform your...
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Roasted Garlic spread on Steak
When your garlic starts to sprout, what do you do? If you say throw it out, you can’t be my friend.. Because roasted garlic is the best.....
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Poached Chicken with Lemon Yogurt Dipping Sauce
We had Meyer lemons. We had chicken, Greek yogurt, and red pepper. All we needed was the cheese so we could do the Chopped At Home Challenge with...
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Lemon Artichoke Focaccia
These babies showed up in the mail.. Tart, sweet, quirky, unstable Meyer lemons.. And they are great with some artichokes.. It’s...
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Poor Man’s Soup
Meg named this one because we made this soup with ALL the fridge leftovers.. Because sometimes making soup should not take all day.. There...
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Chicken Gravy Tetrazzini
Kind of a weird dish, this one.. Did you know it was named after Luisa Tetrazzini, a famous opera singer? I bet this dish is nothing like hers.....
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Coq Au Vin
In hindsight it seems pretty normal, but when that chicken comes out of the poaching liquid, it is purple.. Purple Chicken. Pretty incredible.. I...
