December, 2014
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Spicy Almond Biscotti
We made these smoky roasted paprika almonds for a Thanksgiving appetizer, and they were terrible. Enter the almond biscotti. A great holiday token...
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Sage Spaetzle
Your leftover holiday sage? Brown it up with pasta made with all that flour you have in the cupboards. Too much holiday baking.. I am pretty sure the...
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Encrusted Salmon
Sometimes, a big dose of Frank’s hot sauce is the best thing for a cold winter day… Also, this crust for salmon is #$@# brilliant....
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Lox Boxty
I should introduce you to the boxty, an Irish potato pancake that we discovered happens to be in love with smoked salmon as much as I do.. Since we...
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Pumpkin Hummus
I made these Pumpkin Garlic Knots for Thanksgiving… (which were delicious), but I had a half can of pumpkin left over… Hummus! It...
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Curried Paneer Rice
One of the greatest things about making your own cheese is all that leftover whey… Especially if its flavored with curry. I...
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Bok Choy Stew
When I am really sick, I just want spicy broth. With bok choy growing crazy in my garden, I also stuffed it full of greens. Steamy, spicy, blurry...
