September, 2014
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Rosemary Chicken Skewers
We are still eating through the MasterChef Mystery Boxes.. This week- Rosemary. And it just so happens that rosemary sprigs make great skewers. Now,...
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Banana Pancakes with Yogurt Sauce
Do not be fooled. These are not really pancakes, but leftover banana flavored egg patties in disguise. They won’t taste like you are used to,...
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Thumb Bits
When I was a kid, we would go to Pebbles Restaurant and order thumb bits- delicious garlic beef medallions on melba toasts with a pickle on top....
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Coffee Onion Soup
You know you have just one or two cups of coffee leftover every morning that you just dump down the sink the next day. Use it! We save ours in a...
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Buffalo Blue Cheese Crackers
Being a Bills fan, football season makes us crave Frank’s and blue cheese… I used the Cilantro Lemon Crackers recipe, and instead of oil,...
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Roasted Tomato Pesto
The basil from my garden is overflowing right now, so I super pruned it, picked off the good leaves, and made a big batch of pesto to freeze in ice...
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Fried Grits Fingers
The grits came in the mystery box, so we made them all. The day old cold leftovers are perfect for frying up. When I cut them up the way that I do,...
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Stuffed Tortilla Shells
We were in Mexico.. The quesadillas came with guac, pico, and black bean sides, all in small tortilla shells. The shells get soggy overnight in the...
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Deconstructed Guaco Tacos
Of course we ordered too many Guaco Tacos from Lone Star in Buffalo – because they are so damn good.. But alas, they get soggy the day after,...
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Tomato Mac N Cheese
I can’t complain about the abundance of tomatoes in my garden. but. so. many.. Also, I promised myself that I would do something great with...
