February, 2014
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Stuffed Demi-Baguettes
Remember when Subway cut their bread this way? I made baguettes with this recipe, and instead of making two loaves, I made 4 smaller loaves. Cut a...
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Fancy Ceviche Tilapia
There are those days that you defrost fish and then go out to the bar instead. Perfect opportunity for a ceviche lunch. Add some mozzarella cheese....
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Baked Tomato Egg
Perfect Brunch for One. Leftover tomato sauce, a handful of spinach, and an egg. If only I had some Parmesan..or goat cheese. Ooh, add that....
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Cornflake Porkchops
Meg’s mom makes these amazing cornflake cookies that I tried out the other day. Hence, leftover cornflakes… A bit of seasoning and it makes a...
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Parmesan Encrusted Green Bean Fries
We forgot about these green beans in the fridge, but you just add cheese and they can shine again! Recipe courtesy of PBS and Dashing Dish. We did...
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Turmeric Apple Crisps
Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin,...
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Barley Stew
This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Ingredients: 1 pound of beef stew meat 3 cups of stock...
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Antipasto Pasta
Sometimes your work has a party and there is so much food leftover that people throw away. Antipasto, vegetable plates, cheese. Add sauteed garlic...
