January, 2014
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Green Bean Grilled Cheese
Fresh steamed leftover green beans. Some great fresh bread. And cheese. Heck, what isn’t good with cheese? Ingredients: cheese 8-10 green beans,...
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Chopped Shrimp Salad
This salad is so easy.. Pile everything in the middle and just chop away. Kind of like you would make pesto.. Chop and scoop, repeat. Everything gets...
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Anchovy Onion Butter
Anchovies are sooo salty.. until you mix them with caramelized onions and whip into butter. Then you get a bread topping that tastes like Jansson’s...
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Wild Rice Bread
I hate wild rice because it reminds me of cockroach wings.. But, we got some in a food challenge (Marj) and had a bunch leftover (with some other...
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Hungover Weekend Casserole
Think about this. Noodle soup, sausage, rice, and cheese all in one casserole. This one is a Baco family recipe! Not really its intended purpose, but...
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Couscous Egg Muffins
Scrambled cheese couscous eggs are my new favorite breakfast, but lets face it, you don’t get up early enough for that on any weekday. These...
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Carrot Pasta
Too many carrots (and time).. Also I live with someone with a pasta maker. Pretty good cooked up with some butter. Or carbonara. Ingredients: 6...
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Doughy Dumpling Soup
On New Years Day I made a whole chicken and then some stock by boiling the carcass in a pot of water. A day later, leftover doughy restaurant...
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Caraway Fried Rice Cups
SO much rice with leftover Chinese food. I wanted it to taste like rye bread, so I added a lot of caraway seeds and baked in ramekins. And then I ate...
