December, 2013
-
Clementine Salsa
You know you buy those big cartons of clementines but rarely make it through them all.. You can put them in your daily champagne. Or you can make...
-
Black Butter Cookies
I’m not a baker, but these strange savory cookies are the best sweets I have ever made. These sugar cookies – made with our black Rosemary...
-
Rosemary Balsamic Butter
This is what happens when you pick way too much rosemary for Sunday bread making… It is quite a delicate and savory bread topping.. Inspired by...
-
Spinach Onion Soup
Its a snow day, so we had time to let this one simmer. And the home smelled like onions to keep us warm.. Also a good way to use up dying spinach....
