May, 2013
-
Avocado Pasta
This happened out of a need to eat avocado. Avocados are creamy dreamy, and smashed up, they make a great sauce for pasta. Ingredients: 1/2 avocado...
-
Cilantro Lemon Crackers
Why do we even buy cilantro? I always have too much and it gets mushy and I feel guilty… These treats were a true experiment. the trick is getting...
-
Banna Bread Muffins
As you can see, our bananas get old sometimes and then we put them in the freezer and they get really dark brown. Once you get 4 or so, thaw them and...
-
Sprout Biscuits
With some leftover Hollandaise sauce from a lazy Saturday Eggs Benedict and a lot of broccoli sprouts in the fridge, these biscuits turned out dense...
-
Southwest Noodle Salad
Inspired and made possible by the Newman’s Own Lite Lime dressing that we found in the store. It really is amazing. I did not really measure...
