March, 2013
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10 Flavors- Natural Egg Dying
Inspired by Just Short of Crazy’s Natural Dyed Easter Eggs, we took a look at the cabinet and inside the fridge to see what kind of experiments we...
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Shrimp Stock Soup
I can’t believe I have lived this long without making shrimp stock.. I love to get intimate with my food (and I am cheap), so I buy shrimp...
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Cauliflower Steaks
Did you know that if you cut a cauliflower head in half, it looks like a tree? Grill or bake them with some balsamic. And then you have to figure out...
