February, 2013
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Salsa with a side of Fish
A bunch of vegetables leftover in tiny portions… So, I turned them into a salsa for my fish. And it turned out that the salsa became the main...
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A Loaf of Meat
The great thing about meatloaf is that you can get right in there and mix it with your hands. Throw in whatever you have lying around before it goes...
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Fried Chinese Noodles
These are fresh chinese noodles that I bought at the store for some reason. We ate half of them with pasta sauce like traditional people. And the...
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Cilantro Pesto Pork Tenderloin
A big bunch of cilantro fell into my lap, so I decided a little cilantro pesto was in order. The best way to make pesto is to put your ingredients in...
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Pickle Flavored Zucchinis
This is my best pickle flavored experiment yet.. I have had success with cucumbers and okra, and failure with Brussels sprouts, but these zucchinis...
