November, 2012
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Sage Butter Bucatini
This one goes to Caitlin, who had a ton of fresh sage. So she chopped it up, melted it into a lot of butter, added some lemon.. and sage flavored...
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Beans and Sauerkraut
Do you know what makes a can of beans taste so much better? Sauerkraut! In this little dish, we opened up a can of chili, spooned it into two bowls,...
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Sausage Stuffed Cabbage Rolls
I will be honest. I do not know what to do with cabbage. I think it is really cheap and green, so once in a while I buy a 69 cent head of cabbage...
